I made a starter for sourdough using yeast and water and have left it out on the counter for 3 days, only to discover I hadn't put the flour in it. Do I dump it or add flour to it?
Yes - dump it out. Leave out the yeast next time around.....just flour and water. Or better yet - rye flour, regular AP flour and water.
Pace Picante Salsa Knockoff
Ordering sourdough starter
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