A North American Culinary Adventure...suggestions?
My best friend and I have decided to leave the hubbies behind and go on a culinary adventure in January. Our points can pretty much get us anywhere in North America. We would like to structure our trip around some good eatin'! (fine dining or otherwise!)
I figure we can go for a week without too much griping (she's got four kids) and we both love all types of food and have a weak spot for good sweets as well. I know many of you are well travelled and have favourite restaurants all over the world so tell me:
If you had a week, an empty stomach and a ticket to anywhere in North America, where would you go?
(I don't really want to freeze my butt off either-but if you think its worth it, we will consider it!)
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New Orleans or LA.
New Orleans has its own cuisine and LA has everyone else's cuisine. So depends if you want to go deep in one style that we don't see much of around here or go for variety.
San Francisco has charm and variety but not so great weather in January. Yeah, yeah, better than Calgary but still not so good.
Love SF and it is definitely a foodie town but it can be cold, it's like Vancouver (sorry) they have mild winters so have poor insulation and heating. Driving isn't so great mostly because of parking. An alternative is Berkeley. Excellent restaurants. We were there in the spring and took the train into SF proper. As soon as you go inland from SF it warms up so do a few days in town and then move on to the wine areas.
I also love San Diego and have had some excellent meals. It's more friendly to get around than LA but a little less variety.
It also depends whether you want to drive or not. We thought Berkeley would be more walking friendly than it is given that it is small but things are pretty spread out. I've also had problems getting around SF on public transport though if you stick to the areas reachable by train you can do well.
I agree, this may get moved to another section.
ooooooh! If I had to choose ... NYC (but you've already lived there) and probably San Francisco. I disagree with San Diego being a foodie destination, overall the food was fairly poor, in my experience. However, we recently went on a SoCal road trip and there's some pretty amazing food in Palm Springs -- also, some of our best meals of the trip were in the little hamlet of Borrego Springs in Anza Borrego State Park. We would eat at this diner called Carlee's and the food that came out of that kitchen in the middle of nowhere would bring you to your knees.
You don't need to drive around San Francisco, in our experience, we found the transit excellent there, puts Calgary transit system to shame.
But if I had to pick one city, definitely NYC. We're heading to NOLA over the holidays, so my opinion might change ;o)