Has anyone tried the new Ministraio, that used to be La Terza?
We had a great meal there. Very good pastas in particular. And the grilled bread is tough to put down.
Some of the best prepared pasta in Los Angeles. Gino and Betty have done a terrific job i re-engineering this place. The chef, from Emilia Romagna, does a terrific job in preparation. I would go everyday, if I could. My only complaint is about the wine list. Small and not too ambitious. I understand what they are trying to do, and I would not have Osteria Angelini's list, but I would have a selection of more than 4 or 5 grape varietals in each catagory. Try it, though, it is a terrifically underfollowed gem.