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Brewing beer, curing meat, or making cheese? Share your food adventure


wiz Oct 3, 2009 01:35 PM

Has anyone tried the new Ministraio, that used to be La Terza?

  1. h
    herculesmulligan Oct 3, 2009 08:03 PM

    Some of the best prepared pasta in Los Angeles. Gino and Betty have done a terrific job i re-engineering this place. The chef, from Emilia Romagna, does a terrific job in preparation. I would go everyday, if I could. My only complaint is about the wine list. Small and not too ambitious. I understand what they are trying to do, and I would not have Osteria Angelini's list, but I would have a selection of more than 4 or 5 grape varietals in each catagory. Try it, though, it is a terrifically underfollowed gem.

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      Citron58 Oct 3, 2009 01:42 PM

      We had a great meal there. Very good pastas in particular. And the grilled bread is tough to put down.

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