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Best BBQ in Fort Lauderdale area?

k
kansel Oct 3, 2009 08:05 AM

Tried Smoky Bones and enjoyed it - any others?. Nice atmosphere needed too.

Thanks

  1. d
    danb73 Oct 5, 2009 01:16 PM

    Tom Jenkins on Federal Hwy near 17th St. Causeway is by far the best true BBQ place in Fort Lauderdale foodwise. Atmosphere not so much. Real BBQ places aren't really known for their atmosphere, nor should they IMO.

    Check out my Ft. Lauderdale lunch blog
    http://fortlauderdalelunch.blogspot.com/

    4 Replies
    1. re: danb73
      c
      cucuzza Oct 6, 2009 09:52 AM

      Agree 100% with your opinion about atmosphere in BBQ joints, but are you forgetting about the Georgia Pig on 441 when talking about the best?

      1. re: danb73
        t
        TexaninSoFL Oct 7, 2009 10:57 AM

        I agree...Tom Jenkins is the best. If they'd just carry sliced, lean brisket instead of the big, fatty chopped mess they currently serve...it would be perfect. They also are out of things half the time I go, particularly the sausage.

        1. re: TexaninSoFL
          OysterHo Oct 8, 2009 03:22 PM

          Chopped brisket? Yuck! Does it have smoke rings or do they chop it so you can't see it.

          Honestly I've been to neither Georgia Pig or Tom Jenkins, but compared to the pictures I've seen of friends' BBQ briskets, I have a feeling no one does it right. :(

          LOL @ CFByrne... the best pizza is casa l'ita... oops nvm

          1. re: TexaninSoFL
            freakerdude Oct 10, 2009 08:15 PM

            Chopping bbq brisket should be against the law. It's just......wrong! Fat, on the other hand, is a brisket necessity during the smoking process.

        2. r
          racer x Oct 6, 2009 10:09 AM

          Tally's Jamaican bbq stand is the best I have had in the Fort Lauderdale area. A different style than the more typical Southern styles. And definitely not the place to go for a nice atmosphere, however.

          http://chowhound.chow.com/topics/5884...

          1 Reply
          1. re: racer x
            d
            danb73 Oct 6, 2009 12:23 PM

            Where is Tally's?
            I think Georgia Pig is good, but I don't think their food is on the level of Tom Jenkins when they are "on". Jenkins does have some consistency issues from time to time

          2. CFByrne Oct 8, 2009 04:42 AM

            Jack's on Oakland Park Blvd also gets high marks. They are related somehow to Tom Jenkins owners.

            BBQ, naturally, has been discussed ad infinitum on this board (and just let us know when you want to find the best NY Pizza. Actually, never mind). :-)

            Go to "Search this board" above and try "Broward BBQ" or Lauderdale BBQ and you'll get more info than you ever wanted.

            1 Reply
            1. re: CFByrne
              c
              crewsweeper Oct 10, 2009 05:13 PM

              I'll take Jack's meat with TJ's sides. Ate at TJ last week, early because I hadn't eaten all day. Ribs were good but a bit too much crust. Mac&Cheese and collards were excellent. If I had room I would have had another slice of sweet potatoe pie. Too bad it was a Tuesday not a Friday because I love their cobbler.

            2. floridan Oct 8, 2009 02:52 PM

              Nice atmosphere and BBQ may be mutually exclusive.

              My vote goes to Georgia Pig -- as far as I'm concerned second place is a big drop down. But with BBQ, one "size" doesn't fit all.

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