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<topic>
  <id>656623</id>
  <title>lunch at al di la</title>
  <published_at>Fri Oct 02 14:27:23 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>19</id>
    <name>Outer Boroughs</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5075266</id>
        <content>was in the area and passed Al Di La.  Hadn't realized that it served lunch.  was hungry.  Decided to go treat myself even though my stomach was still a bit odd from previous eve's festivities (so wine was out.) 

Drooled over prospect of malfatti or short rib sandwich but ultimately could not resist fried rabbit.  Sided it with a special of fava bean puree topped with braised chicory.  

Puree was wonderful - fresh-tasting and comforting, with chicory a great contract.  Large portion.   but even better: the rabbit.  large chunks of juicy bunny with a golden herby crust, plated with heaps of fried herbs and lemon and a a pungent dish of pine nut-green olive relish.  

Service was kind and attentive and the room, a quarter-full, was rustic and comfortable.

Not sure how it is at dinner but I loved it at lunch. </content>
        <published_at>Fri Oct 02 14:27:23 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10198</id>
          <name>eeee</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
