<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>656581</id>
  <title>CRAFT LA</title>
  <published_at>Fri Oct 02 11:44:33 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5074907</id>
        <content>I'm going to craft la tonight and wanted some recommendations.  What to try and what to avoid??

Thanks in advance~!</content>
        <published_at>Fri Oct 02 11:44:33 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1093567</id>
          <name>lamebrain</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5075024</id>
      <content>The menu changes frequently.  It seems that the menu has been a bit simplified since Matt Accarrino was fired, and doesn't sound as interesting, but the food was still well-executed on my last visit in late July.  The Berkshire pork loin is a winner among the mains.  The kanpachi (first course) is excellent.  The spinach &amp; bacon salad is superb; best bacon I've ever had.</content>
      <published_at>Fri Oct 02 12:33:06 -0700 2009</published_at>
      <parent_id>5074907</parent_id>
      <user>
        <id>11553</id>
        <name>Jack Flash</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5075196</id>
      <content>Please report back on your experience.  Many of us are wondering how things have held up since the previous chef, manager and sommelier all left at once.</content>
      <published_at>Fri Oct 02 13:58:14 -0700 2009</published_at>
      <parent_id>5074907</parent_id>
      <user>
        <id>171170</id>
        <name>josephnl</name>
      </user>
    </post>
  </posts>
</topic>
