October has come and its time for Oktoberfest.
Where can I find the best german or other east-european wurst?
Salamico in VSL. Nitrate-free and lower in fat that many supermarket saucisses.
I just bought some great sausages at William J Walter, not sure about the Oktoberfest ones, but if you are into different flavors, the chevre and mango were outstanding.
Not a big fan of WJW personally. Over processed and also de-fattened. Maybe good for the belly, but bland testing. Their Swiss smoked one with cheese is my favorite.
Check out these threads:
Sausages in Montrealhttp://chowhound.chow.com/topics/633887
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