turning caramel into sauce?
We live near a body of water. I made a big batch of very delicious caramels but didn't end up going to that party. the candies congratulated into one big mass in the container and it has gotten soft on the outside. Do you think i can boil some half and half/ milk and heat this up for a sauce?
the sauce can go into a pint of ice cream... or on some cookies.. etc...
or is there a way to reheat and re-cut the candies?