Florence, Siena, Bologna - Specific question
We're looking for recs for a specific type of place in Florence, Siena and Bologna.
We will have our 7-month old with us and are also looking to keep the spending down. We're hoping to find unassuming little bistro-like places where we can order a single course and maybe a bowl of soup without offending.
Any recommendations are much appreciated!
We visited Florence & Bologna in March of last year, so the prices may have changed since then, but I would recommend these two spots without hesitation as excellent values and great experiences.
Nebrone (in Mercato Centrale - perfect for lunch). Communal tables.
Pork sandwich 4 euro. Bowl of penne with ragu sauce 6 euro. Bowl of risotto of the day 9 euro. Bottle of water 1.50 euro. Tastes of delightful cheeses, sausages, and meats in the stalls around the market - FREE.
Trattoria Danio (50 Via San Felice). It's a charming, non-touristy family run spot with excellent food and a great value with their prix fixe lunch (11.50 euro for 2 courses, salad, bread, water and wine). I didn't notice if they had a high chair or anything of the like, but the family that runs the place were wonderful and charming, and I'm sure would treat you well with children. It's located a handful of blocks directly west of the Piazza Maggiore (Via Ugo Bassi becomes Via San Felice).
Enjoy your trip!!
For Florence, here are some reviews I wrote last time we were there. You can have good meals at these places for little money (prices are from December 2007, but will not be a lot more now if at all changed:
Vini e Vecchi Sapori Via dei Magazzini 3/R So small its not easy to find at the end of this small street, just before you go into the Piazza della Signoria. Seats no more than 16-18 people and you might have to share a table with others. Most of the clientele appear to be personal friends of the owners, so it is a very real Florentine place. If it’s full when you go there, come back in a half-hour and there might be seats for you.
Our primi were: tagliatelle con anatra (freshly made flat noodles with duck meat) and bucatini con carciofi (pasta with chopped cooked artichoke – not chunks of artichoke but little pieces blended in the sauce). Both were priced at 8 Euros per plate, were sizable portions, and were very delicious and flavorful. For secondo, we shared puntarelle stuffed with ground meat (veal and pork with spices and tomato pieces) – like cabbage rolls – but more subtle in flavors and texture (puntarelle is a winter chicory). Price was 9 Euros and we had enough for two to eat and enjoy.
This is a great restaurant to sample home cooking of good quality at a reasonable price. We would definitely go back for more.
Trattoria Il Contadino Via Palazzuolo 69-71r An excellent bargain: low price, very good food! Fixed price menu is 11 Euros and includes a primo, a secondo, bread, wine or bottled water. We had: freshly made fettucini with fresh pesto (best plate of fettucini I ever ate!) and spinach-stuffed ravioli in a meat sauce. Secondi: grilled swordfish (fresh and nicely grilled) and veal stew with tiny peas and potatoes. Both secondi came with side orders of vegetables so we shared a plate of mixed cooked veggies (potatoes, carrots, artichokes, green beans) and a mixed grens salad with radicchio, fennel, chicory, and lettuce. BEST PRICE/QUALITY VALUE IN FLORENCE
Il Pallotino Via della Stinche 1/r (across from small Ukrainian church on corner of Via Vigna Vecchia) Found this little place when others nearby were not open. They offer a “menu degustazione” at only 8.50 Euros and it was quite good: penne in a simple butter and black pepper preparation, followed by a grilled slice of pork with carrots and zucchini. Wife ordered risotto with speck and radicchio and found it a real delight. Rice turned red from being cooked with the radicchio and the speck gave it a nice extra flavor (8 Euros). Unpretentious good restaurant at a budget price. Mostly Italian families eating there.
First reply to your post spelled Nerbone wrong. But it is a good place for a really low-cost but satisfying meal. You can also have a few nibbles of cheese and meat at other stalls in the Mercato Centrale before or after you eat at Nerbone. If you get the hot sandwiches, you have to pay first, then keep your ticket/receipt and go to the end of the counter where they make them and show your ticket to get yours - always a line of people there.
In Siena, I've always liked Trattoria La Torre. Very simple, house-made pastas, lots of roasted meats, etc. No soup that I can recall, maybe ribollita, but probably not. Get a couple orders of pasta (ravioli con burro e salvia, or tagliatelli con ragu di cinghiale or what ever you like) and the arista or one other meat, their great roasted patate. Nice. Not terribly expensive. It's just off the Campo, a couple doors down the street directly left of the Torre. They might have a printed menu, but I've never seen it. House wine is ok, nothing special. I'll be back in early November....
Nerbone in Florence is a good option, don't be intimidated. Also Da Mario nearby. There are really lots of choices. Use the search function!
Vini e Vecchi Sapori is excellent so second that one. I am a huge fan of the Osteria de Benci although the prices might be a little North of what you are hoping to pay. Prices in Siena are less. I have thoroughly enjoyed meals at L'Osteria and L'Aquila (unknown to these boards).
Papei is sadly not as good as it used to be. Hope this helps
In Bologna, try this place: http://www.osteriadellorsa.com/
Super cheap place, zero attitude for small orders. A few small tables and two large communal ones. Very friendly but busy and student-y; aim to arrive just as they open at noon. We ate there a couple of times; not earth-shattering food, but a sustaining and pleasant experience.