...or you could use Wonton Wrappers for the ravioli and make the filling yourself. I have successfully used the prepared Wonton Wrappers for making ravioli. I spoon a small amount of the filling in the "just off center" of the wrap, then wet the edges. Fold it over into a rectangle. They take about 3 minutes to boil and while they are not authentic Italian pasta wraps, they do taste delicious and stand up to serving...so long as you are careful not to overboil them.