Great Wall in the Heights (Henry Street?)
There is a convo happening on a Brooklyn Heights blog regarding Great Wall, a tiny and grimy take-out only Chinese joint on Henry Street. I have always avoided it like the plague based solely on appearance, however, posters are stating they use primarily organic ingredients, buy localm and raise their own chickens (not necessarily a good thing!). So, what's the deal with this place -- is it actually edible? Is it superior to Fortune House, Lichee Nut, and Andy's (none of which are particularly good) ?