Delicious, casual but pretty Italian, under $100 pp?
I'm trying to plan a birthday dinner for my Mom this Saturday night and am looking for an Italian restaurant that is fun & casual, though still pretty (no checkered table cloths, but no fine dining either), delicious from apps to desserts (Mom is a dessert fiend), great (and consistent) service, and around $100 pp including a drink or two. Neighborhood not an issue. I've heard good things about Pepolino and Apizz, thoughts?
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Convivio is fantastic, and superior to scarpetta in my opinion but with drinks, you could go over budget.
Barbuto is italian with local ingredients and has a private table in back where i know they do a price fixed menu for a larger group.
you can also try Aurora soho, which is fantastic and is excellent for sharing. I had a bday dinner there and it was a huge success...
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Apizz is fantastic. I've also become a late fan of Peasant - which was mentioned in another post - one of those places I always meant to try, then when I finally did I went 3x in a month. Their gnocchi is incredible. As is the ricotta they serve with bread. Definitely will fit your budget.
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I'm an avid fan of Scarpetta. You'll also make it out of L'Artusi under $100 pp. Their panna cotta and their olive oil cake are amazing
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re: kelea
I have read upstairs is a wee bit quieter...so I will def request it.
From your pic - you seem like a young and happening chick - so I'm thinking you might be used to the noise!!
Me - I'm an old fart!Tell me Kelea -bianco bolognese sounds so good - is it a white bolognese - no tomatoes?
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re: NellyNel
haha thanks :) despite my age, i can't deal with noise too well so i definitely know where u are coming from. I actually went there with my mom's friends and they had a great time as well. so hopefully it should work for u.
yeah, the bolognese has no tomatoes. i have no idea what is in the sauce but it is amazing. it's a light ground mean (either pork/sausage/veal) with a sauce from reduce broth. or so i'm guessing :)
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re: kelea
Kelea -
I just wanted to update you on my experience at L'Artusi -
I LOVED it!!
I had an amazing experience from top to bottom - from the ambiance (bustling but not too loud at all) - to the service - to the food - everthing was spot on.The very helpful waiter suggested the most delicious wine to go with our meal and we ordered 2 cheeses while we looked over the menu.
They had a special ricotta that night, and we also ordered a blue.
The ricotta was to die for - so fresh and creamy, sprinled with a tad of sea salt - so that one bite would be sweet, and the next slightly salty...oh and with those crackers they have - the pairing was sublime (think very upscale Ritz - buttery and flaky). The bleu cheese was fresh, creamy and intense - wow.
Then I ordered the scallop crudo - which was light and fresh. Very good.
We shared the mushrooms - which was suggested by the waiter. Oh my Gawd - you have to try the mushrooms - they were lick the plate amazingly delcious with chunks of pancetta and quite spicy with a lovely egg on top - which dh didnt think would work - but totally did. It was darn good.
The waiter also picked my pasta dish because I could not decide - the pici (?) with lamb ragu. again WOW - it was super rich and tasty...The pasta was clearly homemade and dense - and the sauce, rich, buttery and meaty all at the same time. I struggled to finish this -the waiter noticed and offered to wrap it up for me.
Naturally, there was room for dessert, and I had to try the olive oil cake.
Seriously, this was may be the best dessert I have ever had. I can honestly say i have never had anything quite like it before - The taste and the texture - paired with that rich and dense creme fraise mousse - oh my gosh !!!
I would kill for some right now.
The waiter had also paired some nice dessert wine with it - so I was in heaven.At that point the chef/owner who I recognised from reading a review - stopped by the table and asked how eveything was. He seemed genuinely happy that I so enjoyed the meal.
So all in all - a perfect bd meal!
Thanks Kelea for all your help!
Cheers-
re: NellyNel
Nelly,
I'm glad you had such a great experience. I really do believe in this resto. The food is great and well price, the wait staff from my experience has been nothing but friendly and extremely helpful.
I actually have had that mushroom dish...i can't believe i forgot about it! it was delicious! yeah we actually did clean off every crumb and morsel from that dish. but then again i love anything with pancetta. now i can't wait to go back
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http://www.acquarestaurantnyc.com/live/
The atmosphere is quiet and lovely at both places
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I LOVE Apizz..
it's very simple, and delicious - th gnocchi is AMAZING, and so is the lasagna (it's the only restaurant lasagna that I have ever been impressed by)
I would describe it as an absolutely delicious "red sauce" Italian... in a modern style.I also love Aqua at Peck Slip
I have been blown away by my meals there....simple rustic, and the food is real Italian food not "red sauce" Italian...The apps, pasta and desserts are all to die for...my Italian mother who is never impressed still raves over her meal there.
(I've never had the meat or fish dishes)I think they are both moderately priced - depending on your drinks - you could easily be under $200



