A question about lamb.
Various cuts of lamb were a family favorite when I was growing up. It had a special flavor that I loved. Lamb today lacks trhat flavor, sometimes having no real flavor at all. I have bought New Zealand and Australian lamb as well as American lamb, often from Greek purveyors. I am always disappointed. I am ready to quit buying it altogether. Does anyone know of a place that sells really good lamb? I would really appreciate it.