Spanish Pulled Pork in Dutch Oven

[JBethell]

I want to make this Cuban-ish pulled pork recipe, but would rather not use the crockpot, since I hate mine.

I have a cast iron dutch oven that I'd much rather use.

Will the cast iron be ok with the acidity of the citrus in the mojo for that long of a cooking time or will the vinegar counter the citrus?

[Soop]

Ah, you mean the seasoning right? Vinegar and citrus are both acid, therefore, they'll make it worse rather than counter.

How much vinegar and citrus are you going to put in?

[JBethell]

that's right, I was thinking vinegar was a base. and sorry, I completely forgot to link the recipe.

http://www.recipezaar.com/Easy-Spanis...

[Soop]

It's quite diluted, so it might be ok.
I'd wait for someone else to answer first though, as I don't have any seasoned CI.