Velvet Falernum in SEA?
Anyone know where to get this? I saw the Fee Bros. falernum at DeLaurenti, but that is non-alcoholic and apparently full of artificial flavors. Velvet is only 11% alcohol, and I did not find it in the WSLCB system.
Am I better off making my own? Anyone have a recipe?
I saw Velvet Falernum at the U Village State liquor store the other day, but don't rememeber more details. WSLCB has a good search function on their website that will show you sjhich stores carry whish items. RIght now, Velvet Falernum is shown in the inventory at U Village, Queen Anne, and 4th Avenue South stores.