<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>655589</id>
  <title>kielbasa survey</title>
  <published_at>Mon Sep 28 14:15:42 -0700 2009</published_at>
  <post_count>12</post_count>
  <board>
    <id>13</id>
    <name>New England</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5064883</id>
        <content>Hi.  I need opinions on the best commercially available kielbasa in CT.  Must be made in Ct and able to be shipped (i.e., come vacuumed sealed).  So far my favorite is Martin Rosol's Easter kielbasa, but despite what the company spokesperson tells me, I have been unable to find it locally (Manchester).  How Is Janik (Enfield)?  Does Nodine make such an item?</content>
        <published_at>Mon Sep 28 14:15:42 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>174574</id>
          <name>thos</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5066022</id>
      <content>I have bought Nodines locally and it's good.</content>
      <published_at>Tue Sep 29 01:16:35 -0700 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>10646</id>
        <name>javaandjazz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5066104</id>
      <content>Martin Rosols is good. I also like Blue Seal kilbasa. It is made in Chicopee Ma. and you can find it at Big Y stores. It comes vacuum sealed.</content>
      <published_at>Tue Sep 29 04:26:36 -0700 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>242165</id>
        <name>hotwing</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5066131</id>
      <content>Even though I'm a Connecticut resident, I have to say that my favorite is Blue Seal out of Chicopee, MA. If that doesn't work for you, Martin Rosol and Grote and Weigel both produce a good product. </content>
      <published_at>Tue Sep 29 04:52:11 -0700 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>15933</id>
        <name>moskey</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5173363</id>
      <content>ditto...the Blue Seal is the gold standard.</content>
      <published_at>Wed Nov 11 12:30:29 -0800 2009</published_at>
      <parent_id>5066131</parent_id>
      <user>
        <id>40895</id>
        <name>Shooley</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5174705</id>
      <content>Ayep. Their patties are great even. I like 'em on a roll with some provolone or swiss and a little mustard.</content>
      <published_at>Wed Nov 11 21:10:32 -0800 2009</published_at>
      <parent_id>5173363</parent_id>
      <user>
        <id>175458</id>
        <name>ratbuddy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5165964</id>
      <content>I like Janik's and recently (11/09) purchased it at the Super A&amp;P on the Berlin Tpke in Webster Square- they make a damn good sausage.  Rosols Easter Keilbassy is excellent as is Mucke's.  Hummel's and Grote and Weigel aren't bad either.  Do you have any info on Nodine?  I am not familiar with them.</content>
      <published_at>Sun Nov 08 18:21:11 -0800 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>1081450</id>
        <name>connguy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5167036</id>
      <content>not sure if they ship, but I feel any discussion of kielbasa in Ct would be incomplete without mentioning Wozniak's in New Haven.

Wozniak Meat Products
835 Grand Ave
New Haven, CT 06511
(203) 562-0478
</content>
      <published_at>Mon Nov 09 08:57:36 -0800 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>149369</id>
        <name>EastRocker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5169926</id>
      <content>Ditto Wozniak's</content>
      <published_at>Tue Nov 10 08:24:20 -0800 2009</published_at>
      <parent_id>5167036</parent_id>
      <user>
        <id>100343</id>
        <name>cheereeo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5167094</id>
      <content>Adolph's Meat Market on New Britain Ave in Hartford makes really good kielbasa also.  </content>
      <published_at>Mon Nov 09 09:13:46 -0800 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>249623</id>
        <name>jonsull</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5170698</id>
      <content>There are 2 excellent kielbasa makers in Meriden.  My favorite is Noack's on East Main, but also very good is Filipeks on Elm St,  which is just 1 block west of Rt 5 Broad St</content>
      <published_at>Tue Nov 10 12:37:35 -0800 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>199308</id>
        <name>ctfoodguy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5179184</id>
      <content>I like Nodine's Andouile sausage and smoked kielbasa.  </content>
      <published_at>Fri Nov 13 11:06:14 -0800 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>181204</id>
        <name>stuck in Hartford County</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5179550</id>
      <content>thanks all</content>
      <published_at>Fri Nov 13 13:05:59 -0800 2009</published_at>
      <parent_id>5064883</parent_id>
      <user>
        <id>174574</id>
        <name>thos</name>
      </user>
    </post>
  </posts>
</topic>
