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t
thos Sep 28, 2009 02:15 PM

kielbasa survey

Hi. I need opinions on the best commercially available kielbasa in CT. Must be made in Ct and able to be shipped (i.e., come vacuumed sealed). So far my favorite is Martin Rosol's Easter kielbasa, but despite what the company spokesperson tells me, I have been unable to find it locally (Manchester). How Is Janik (Enfield)? Does Nodine make such an item?

  1. t
    thos Nov 13, 2009 12:05 PM

    thanks all

    1. stuck in Hartford County Nov 13, 2009 10:06 AM

      I like Nodine's Andouile sausage and smoked kielbasa.

      1. c
        ctfoodguy Nov 10, 2009 11:37 AM

        There are 2 excellent kielbasa makers in Meriden. My favorite is Noack's on East Main, but also very good is Filipeks on Elm St, which is just 1 block west of Rt 5 Broad St

        1. j
          jonsull Nov 9, 2009 08:13 AM

          Adolph's Meat Market on New Britain Ave in Hartford makes really good kielbasa also.

          1. EastRocker Nov 9, 2009 07:57 AM

            not sure if they ship, but I feel any discussion of kielbasa in Ct would be incomplete without mentioning Wozniak's in New Haven.

            Wozniak Meat Products
            835 Grand Ave
            New Haven, CT 06511
            (203) 562-0478

            1 Reply
            1. re: EastRocker
              cheereeo Nov 10, 2009 07:24 AM

              Ditto Wozniak's

            2. c
              connguy Nov 8, 2009 05:21 PM

              I like Janik's and recently (11/09) purchased it at the Super A&P on the Berlin Tpke in Webster Square- they make a damn good sausage. Rosols Easter Keilbassy is excellent as is Mucke's. Hummel's and Grote and Weigel aren't bad either. Do you have any info on Nodine? I am not familiar with them.

              1. m
                moskey Sep 29, 2009 04:52 AM

                Even though I'm a Connecticut resident, I have to say that my favorite is Blue Seal out of Chicopee, MA. If that doesn't work for you, Martin Rosol and Grote and Weigel both produce a good product.

                2 Replies
                1. re: moskey
                  s
                  Shooley Nov 11, 2009 11:30 AM

                  ditto...the Blue Seal is the gold standard.

                  1. re: Shooley
                    r
                    ratbuddy Nov 11, 2009 08:10 PM

                    Ayep. Their patties are great even. I like 'em on a roll with some provolone or swiss and a little mustard.

                2. h
                  hotwing Sep 29, 2009 04:26 AM

                  Martin Rosols is good. I also like Blue Seal kilbasa. It is made in Chicopee Ma. and you can find it at Big Y stores. It comes vacuum sealed.

                  1. javaandjazz Sep 29, 2009 01:16 AM

                    I have bought Nodines locally and it's good.

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