655556 Mon Sep 28 12:29:17 -0700 2009 0 50 Spain/Portugal 0 5064543 Hey guys, Thought this article was interesting, as it explores San Sebastian and pintxos, elaborate and inventive mini-dishes fit for a king, ranging from blood sausage with pistachio sauce to mushroom foie dotted with gold-coated Idiazabel cheese: http://www.globalpost.com/dispatch/spain/090925/so-you-think-you-can-cook They also talk about the new Basque Culinary Center, which will open in 2011. Mon Sep 28 12:29:17 -0700 2009 1112588 TinaGP