Turkish Cookbooks
Can someone recommend their favorite Turkish cookbook. One that can be purchased in the US or online. I'd like a book that can help me recreate many of the wonderful dishes I ate in Istanbul last week.
Tips for Dining, Eating, and Food Shopping in Turkey and Greece (including Athens, Istanbul, and Cyprus)
Results will be limited to the last year and sorted newest first.
Quick recap of memorable meals in Turkey and Athens (2 replies)
Istanbul Best Restaurants (3 replies)
Istanbul- 1 meal (6 replies)
Quick recap of memorable meals in Turkey and Athens (2 replies)
Istanbul Best Restaurants (3 replies)
Istanbul- 1 meal (6 replies)
Restaurant Reviews in Instanbul? (11 replies)
Istanbul in November (6 replies)
A Cook's Souvenir from Greece? (5 replies)
cutting edge food in Greece. (31 replies)
Turkey / Istanbul / Kokorec (8 replies)
Eating our way thru Istanbul (2 replies)
Best of Northeastern Turkish cuisine (5 replies)
|
|
|
About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software
About CBS Interactive | Jobs | Advertise
© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use

Hi to all 'Hounds!
A friend and I are currently in Istanbul and having a great time eating our way through the city! We too have been looking for a Turkish cookbook that might compare to Madhur Jaffrey's take on Indian cooking. PLEASE help us if you can!
An aside regarding great food, if you haven't already tried Hambi's it is a great place with a fantastic view (3rd floor is the very best).
Thanks for any help you could give,
salemjan
Permalink | Reply
We had a fabulous meal at Hamdi's!! The food and view were amazing. I cannot wait to return to Istanbul to enjoy another meal there.
Permalink | Reply
North American-based Turkish friends recommend Alya Algar's *Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen*. The hardback was published in 1991 by HarperCollins, the softcover (MSRP US$17/C$21.50) in 1999 by HarperPerennial. The few dishes I've tried from it have been delicious.
Permalink | Reply
Thank You!!!!
Permalink | Reply