I got a package of frozen seafood sausage at Trader Joe's. I'd welcome suggestions as to what to do with it beyond an accompaniment to pasta.
as sandwiches with grilled bread
over wilted greens, like arugula or watercress
in a cream sauce over rice
with grilled polenta
a spicy sort of stew (think jambalaya)
with sauteed mushrooms and cream
we just had some grill and toasted hot dog buns and siracha hot sauce with side of mustardy cole slaw...yummy!
Some years back, Jasper White was Exec Chef for Legal Seafoods. During his tenure, I had a wonderful meal there: Pan-browned seafood sausage accompanied by buttery braised cabbage (caraway, onion/scallion, butter, and I suspect chicken stock and white wine) and steamed redskin potatoes.