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seafood sausage?

epiffani Sep 28, 2009 10:47 AM

I got a package of frozen seafood sausage at Trader Joe's. I'd welcome suggestions as to what to do with it beyond an accompaniment to pasta.


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  1. hotoynoodle RE: epiffani Sep 28, 2009 05:59 PM

    as sandwiches with grilled bread
    over wilted greens, like arugula or watercress
    in a cream sauce over rice
    with grilled polenta
    a spicy sort of stew (think jambalaya)
    with sauteed mushrooms and cream

    1. Bryn RE: epiffani Sep 28, 2009 07:14 PM

      Maybe in Paella?
      A chowder or a veggie soup?

      1. j
        jem RE: epiffani Sep 29, 2009 09:14 PM

        we just had some grill and toasted hot dog buns and siracha hot sauce with side of mustardy cole slaw...yummy!

        1. greygarious RE: epiffani Sep 29, 2009 09:36 PM

          Some years back, Jasper White was Exec Chef for Legal Seafoods. During his tenure, I had a wonderful meal there: Pan-browned seafood sausage accompanied by buttery braised cabbage (caraway, onion/scallion, butter, and I suspect chicken stock and white wine) and steamed redskin potatoes.

          1. dbug31 RE: epiffani Aug 25, 2010 11:59 AM

            I was thinking of some kind of pasta with a cream sauce.

            Anyone else have any new ideas?


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