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seafood sausage?

e
epiffani Sep 28, 2009 10:47 AM

I got a package of frozen seafood sausage at Trader Joe's. I'd welcome suggestions as to what to do with it beyond an accompaniment to pasta.

Thanks!

  1. dbug31 Aug 25, 2010 11:59 AM

    I was thinking of some kind of pasta with a cream sauce.

    Anyone else have any new ideas?

    TIA

    1. greygarious Sep 29, 2009 09:36 PM

      Some years back, Jasper White was Exec Chef for Legal Seafoods. During his tenure, I had a wonderful meal there: Pan-browned seafood sausage accompanied by buttery braised cabbage (caraway, onion/scallion, butter, and I suspect chicken stock and white wine) and steamed redskin potatoes.

      1. j
        jem Sep 29, 2009 09:14 PM

        we just had some grill and toasted hot dog buns and siracha hot sauce with side of mustardy cole slaw...yummy!

        1. Bryn Sep 28, 2009 07:14 PM

          Poboys?
          Maybe in Paella?
          A chowder or a veggie soup?

          1. hotoynoodle Sep 28, 2009 05:59 PM

            as sandwiches with grilled bread
            over wilted greens, like arugula or watercress
            in a cream sauce over rice
            with grilled polenta
            a spicy sort of stew (think jambalaya)
            with sauteed mushrooms and cream

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