655505 Mon Sep 28 10:02:12 -0700 2009 1 42 U.K./Ireland 0 5064081 First tried this cheese at Inopia, a neighbourhood tapas bar in Barcelona owned by Albert Adria, Ferran's brother (it has also featured on the menu at El Bulli). Instantly fell in love with it - it's gooey, robust and deliciously moreish eaten either on its own or with some bread. Am delighted to find that it is now available in London. I bought a round (they are small to medium sized) from Pomona deli in Belsize Park. They are getting them from Brindisa so I assume that they are available at the shop in Borough Market. Not cheap (£8.99, possibly cheaper at Brindisa shop) but better even than Vacherin Mont d'Or IMO. Here's a link to the cheesemaker's website (Spanish language only): http://www.quesoscanarejal.com/ Mon Sep 28 10:02:12 -0700 2009 28263 oonth 1 5066189 Brindisia at Brough was selling them a few weeks ago at a table in the front of the shop. Excellent queso. Tue Sep 29 05:39:25 -0700 2009 5064081 10146 CTownFeedR