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Sep 27, 2009 01:42 PM

Tamarack Farm (pork!) now at Ft. Greene Farmers Market

I've been a fan of this farm since I moved to NYC two years ago. The meat tastes like that from the animals my family raised growing up. The chorico is hands-down my favorite and is a wonderful ingredient. Today: steamed mussels with chorico, shallots, garlic, tomatoes and grilled bread. Tomorrow: potato and chorico frittata. Mmmmm. The bacon is pretty rockin' too.

Normally Tamarack is at Union Square on Wednesdays and Fridays, IIRC.

I didn't notice the Tello's farm folks - did they depart the market? Or was I just late?

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