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Fresh Pasta in DFW area?

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Looking for a retail store that sells fresh pasta, such as stuffed shells, ravioli, manicotti, etc. for home cooking. Any suggestions will be appreciated.

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  1. First choice would be http://www.jimmysfoodstore.com/. They should have all of the above and any other Italian fair you like.

    1 Reply
    1. re: irodguy

      Love the Jimmy's bit not a fan of their fresh frozen pastas. I had bad luck with the ravioli. Everything else there is tremendous.

      Tomasso's used to be on Spring Valley and they were delightful. They made pasta in the front where you could watch, they had a small cafe as well. Now they only sell through retail stores everywhere.

      Personally, I love to make my own. Easy as hell, and so tasty. I have the contracption for the stand up mixer as well as one of those hand cranks for extruding and cutting.

      I am suprised there arent more places making pasta in town, it's a huge void.

    2. I am not sure if you want already pre stuffed shells, ravioli, etc.

      Phil Civellos Raviolissimo and Holy Ravioli would fit the bill.

      http://civellosraviolismo.com/product...

      http://www.holyravioli.com/

      1 Reply
      1. re: LewisvilleHounder

        LOL I was just about to edit my post and mention Holy Ravioli. Its on Lovers and quite a nice operation. they also have their product at Whole Foods. Frozen.

      2. Yes, please. I'd like to know as well. I'm needing fresh (not dry or frozen) pasta for a dinner on the 24th. I would actually like to get some Italian style, egg pappardelle if possible. Wholefoods stocks their "365" brand egg noodles. But, I would buy it only as a last resort.
        HELP!

        3 Replies
        1. re: twinwillow

          It's too late for your dinner but Holy Ravioli does sell fresh pappardelle - however, it isn't available everytime I've been in the store looking for it. You might call ahead and ask - they are very accommodating so I would imagine they could arange to have it available for you. He will also sell you large sheets of fresh pasta if you want to cut your own shapes or make your own ravioli, etc. WF does carry some of their raviolis but not all. They also sell a decent frozen pizza dough.

          1. re: queenie

            Whole Foods sells fresh pizza dough that is pretty decent, if you go to the pizza counter and ask. It's about 2.50 a ball (makes one giant pizza or two largish mediums. I used this last night for the pizza grillin in picture atached.

            twinwillow, I heard mention of a blog you might be doing but haven't been able to find it.

            edit: ahh, thought you had your own exclusive blog.

             
            1. re: DallasDude

              'Dude. not sure which one you mean. I've always got a few going on about 6 sites. Including one I started here on Chowhound this morning for, "inexpensive sushi restaurants".

        2. Thanks for all the above tips. Scott from Holy Ravioli on Lovers Lane, replied to an email from me requesting fresh pappardelle made with eggs. He said he'd be happy to make it for me.

          9 Replies
          1. re: twinwillow

            Just in case you're curious about what I'm doing with the pappardelle, I'm doing a wild boar and porcini mushroom sauce as a condiment for the egg pappardelle I'll be getting from Holy Ravioi.

            1. re: twinwillow

              That sounds like a very appealing fall/winter dish. Have you made this before? Please let us know how it turns out - and how the Holy Ravioli pasta did in the dish or else we would need to move to the Home Cooking Board....might need to anyway if you deem it a big success and get asked for the recipe!

              1. re: queenie

                It's actually a fairly simple recipe of a dish I watched Eric Ripert (Le Bernardin) make on Dallas' PBS TV station.
                The hardest part is going to be finding the wild boar. I think they have wild boar at Central Market.

                http://aveceric.com/tv-show.html

                1. re: twinwillow

                  The actual recipe (along with the roast pork) can be found here at the top of the page.

                  http://www.aveceric.com/recipes.html

                  1. re: twinwillow

                    You just need to befriend one of many hunters in the area that have a ranch somewhere. Wild boar is a nuisance so the meat is usually in abundance! I just snagged some ground wild boar and ground venison from my dad's freezer and plan to make it into tourtiere this weekend for canadian thanksgiving.

                    1. re: toasterqueen

                      I received some ground venison from my in-laws that I haven't known what to do with, what is tourtiere?

                      1. re: tiramasue

                        French Canadian dish with meat and potatoes. I have seen them served straight from a lidless dutch oven with crust on top. It's popular in New England states.

                        1. re: DallasDude

                          Exactly! Its a meat pie that is popular with French Canadians around Christmas time. But we are celebrating Canadian Thanksgiving this next weekend (because who can have too many thanksgivings?) so I'm going to make one. I'm pretty excited. I saw the photos of many of them in the dutch ovens, like how you described, but I can't afford a dutch oven at the moment so I'm doing it in a big 12" pie pan.

                        2. re: tiramasue

                          Make chili!

              2. i have been buying fresh pasta from Holy Ravoli for a couple of years it is a fantastic product.