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Favorite pizza topping

Have been making pizza on the grill while the good weather lasts. My favorite topping is carmelized onions, toasted pine nuts, goat cheese and arugala. What's yours?

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  1. After a slice in Marseille this past spring, our favorite is tomato sauce (oregano and a bit of orange zest when making it), black olives, anchovies and then a sprinkling of parsley once out of the oven. So, so delicious. We bought a pizza stone so we could make this at home.

    1. I add the arugula after cooking, do you? A real favorite of mine is shaved fennel.

      1. i like bacon, carmelized onion and garlic

        1. Usually just tomato, fresh mozz, basil, salt and olive oil.

          Have made a white version with ricotta, mushrooms and prosciutto that was pretty fantastic.

          1. I have two actually. Spread a couple of tablespoons of pesto on top of pizza crust, add slices of mozzarella cheese, top with sliced, fresh tomatoes. Add good parmesan all over the top, sprinkle with olive oil and pop it into the oven, yum.

            Second one, spead pizza crust with 1 tablespoon of good olive oil, place sliced pears, pinwheel style on top. Add thinly sliced proscuitto, chunked gorganzole cheese. Place in oven, remove when cooked, toss on a handfull of toasted chopped walnuts and a drizzle of honey....yum too!