Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Sep 26, 2009 10:09 PM

Clafoutis in Advance?

Can I prepare clafoutis batter in advance and just add the fruit and bake before serving, or should it all be done fresh?

  1. Click to Upload a photo (10 MB limit)
  1. I don't think a few hours would hurt as long as you stir it well before pouring into the baking dish. I wouldn't let it chill overnight, though.