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Clafoutis in Advance?

thursday Sep 26, 2009 10:09 PM

Can I prepare clafoutis batter in advance and just add the fruit and bake before serving, or should it all be done fresh?

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  1. c
    Chefpaulo RE: thursday Sep 27, 2009 05:56 AM

    I don't think a few hours would hurt as long as you stir it well before pouring into the baking dish. I wouldn't let it chill overnight, though.


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