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Help-Almond Past

I took out my tube of Odense almond past and it is hard as a rock. Any suggestions before I buy a new one???

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    By trvler on Sep 26, 2009 08:24 AM

    2 Replies so Far

    1. Warm lightly in Micro wave, try to crumble, add a little egg white and knead

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        By Peter B Wolf on Sep 26, 2009 08:33 AM

        1. Great suggestion! Thanks.

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            By trvler on Sep 26, 2009 09:50 AM

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