searching for best veal parm sandwich anywhere
eggplant and chicken are poor imitations to me.its all about being a carnivore
well you may not like chicken but the parm at Bay Cities Deli and Santa Monica is pretty damn good!
To withstand the steamy sandwich environment, veal parmesan needs to be slightly overfried, compared to the entree version, before baking with cheese and tomato sauce. I do that at home but don't know of any place in LA that's worth the trouble. I would have suggested Neil's, a nice, out-of-the-way Italian restaurant in San Pedro, but their online menu doesn't list even the (veal) entree. They do make sandwiches at lunch from chicken or eggplant parm.