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Identify these cheeses

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Someone gave me some unlabeled cheese that I'm trying to identify. One is very common on the tip of tongue. It is a soft gooey cheese with a rind that is mostly brownish but has some white too. Very strong taste.

The other I've never tasted it is also a very strong cheese, but firm in a wedge, not hard, but firm. It is almost a brownish yellow but it is dotted with lighter spots. There are also a few specks of black and even fewer of red.

Yeah that's not a lot to go off of, and so not chowish of me to be able to detail them better. Oh and I think they were from Trader Joes... Yeah, good luck!

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  1. The first one sounds like limburger. What shape is it?

    2 Replies
    1. re: Veggo

      Sorry it was round, and it's not limburger, it nowhere near that stinky!!

      1. re: elliora

        Epoisses is my last guess, but the "rind" on Epoisses is really a couple brandy-like washes.