655007 Fri Sep 25 18:04:34 -0700 2009 3 27 General Chowhounding Topics 0 5059089 Someone gave me some unlabeled cheese that I'm trying to identify. One is very common on the tip of tongue. It is a soft gooey cheese with a rind that is mostly brownish but has some white too. Very strong taste. The other I've never tasted it is also a very strong cheese, but firm in a wedge, not hard, but firm. It is almost a brownish yellow but it is dotted with lighter spots. There are also a few specks of black and even fewer of red. Yeah that's not a lot to go off of, and so not chowish of me to be able to detail them better. Oh and I think they were from Trader Joes... Yeah, good luck! Fri Sep 25 18:04:35 -0700 2009 148682 elliora 1 5059093 The first one sounds like limburger. What shape is it? Fri Sep 25 18:16:10 -0700 2009 5059089 57170 Veggo 2 5059134 Sorry it was round, and it's not limburger, it nowhere near that stinky!! Fri Sep 25 18:47:29 -0700 2009 5059093 148682 elliora 3 5059145 Epoisses is my last guess, but the "rind" on Epoisses is really a couple brandy-like washes. Fri Sep 25 18:57:54 -0700 2009 5059134 57170 Veggo