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Wingmasters Mozzarella Sticks (SEA)

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I remember hearing that Wingmasters in Ballard has ridiculously huge fried mozzarella sticks. Can anyone (dis)prove this rumor?

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  1. It's true. They are huge and they're awful. They use the really cheap, low-moisture, skim milk mozzarella so it's basically like eating deep fried spackling paste.
    At Perche No they have delicious whole-milk mozzarella sticks served w. a perfectly yummy freshly made tomato sauce.