Six Frozen Yellow Fin Tuna Steaks- what to do with them?
I have six frozen Yellow Fin Tuna Steaks in the freezer that need to get used up shortly.. I would love to hear suggestions on the best use for them!! Keep in mind they are frozen... not sure how much this may deteriorate the quality! Thanks for everyone's ideas!
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if the quality/texture is good enough once thawed, encrust in crushed peppercorns or sesame seeds and sear to cook about 1/4 inch of the surface, leaving the interior rare. If the quality/texture has suffered in the freezer, I suggest braising for about 20 minutes in an italian puttanesca sauce and serving over pasta.