<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>654748</id>
  <title>Chat Thai [Haymarket, Sydney]</title>
  <published_at>Thu Sep 24 14:42:54 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>37</id>
    <name>Australia/New Zealand</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5056105</id>
        <content>I seem to be on a mission to eat in all the recommended Thai restaurants at the moment, but after four years in Europe we can't get enough.

Chat Thai is no bookings, you put your name and phone number on the list and they ring you, on a busy Thursday night we waited 30 mins, time enough to find a bottle shop as it is BYO. The place is nicely designed (it isn't a hole in the wall), with an open kitchen at the front where satays and grills are prepared. The place has quite a funky/trendy vide which is good.

Service was quick and efficient. You get a few menus to work through, one with some specials, but as this is laminated they are really permanent specials rather than "of the day". It is a pretty broad menu with lots of dishes I wasn't familiar with, I liked the variety and we did try a few new (to us) dishes. Overall we thought the cooking was as good as Spice am I, nicely authentic, but without the subtlety of the higher end thais. However you get what you pay for, here our meal was $55 which compares well with Spice am I, although Chat Thai has the edge on the decor and service.

We ate: Sai Qua, a really interesting sausage; Som Dtum, fresh and spicy with lots of dried prawns; Fresh Spring Rolls, very different to the Vietnamese version, these had smoked fish sausage, shredded chicken, and I think fish sticks in them; and Gaeng Panang Nuea, a well flavoured beef curry. More than enough food for two, some good new flavours and good authentic spicing.   </content>
        <published_at>Thu Sep 24 14:42:54 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>64584</id>
          <name>PhilD</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5061098</id>
      <content>I love chat thai, and at lunch they have khanom kraok - the half round coconut milk sweet dessert. 
http://www.flickr.com/photos/haynes/2973643880/
first had them at the berkeley thai buddhist brunch, then in Bangkok, and now in Sydney. I think Chat Thai does the best thai desserts in Sydney. Plus they are open a little later than some other restaurants.

Have you tried Senior Crocodile Thai, I thought it looked cheezy from the outside, but the pig intestine and other pig part soup was excellent.
</content>
      <published_at>Sat Sep 26 21:12:33 -0700 2009</published_at>
      <parent_id>5056105</parent_id>
      <user>
        <id>17626</id>
        <name>debbieann</name>
      </user>
    </post>
  </posts>
</topic>
