Baked with Shallots, Raisins, Nuts and Rice
Halve it, scoop seeds from cavity (can bake later if you want to keep them or sprinkle on top for crunch), fill cavities with raisins, chopped shallots, nuts, and drizzle with olive oil. Bake til flesh is tender, remove filling from cavity and reserve. Mash flesh, and add a dash of nutmeg if desired. Layer cooked black rice on a plate, then squash, then nut/raisin mixture.
Use it to stuff ravioli or cannelloni
Cube and cook it, then fill burritos with some kidney beans sauteed with onions, garlic, cumin, chili powder, cayenne, soy sauce, mustard; add cheese and roll up!