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<topic>
  <id>654442</id>
  <title>Do you need COTM when you have...</title>
  <published_at>Wed Sep 23 11:03:16 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5052503</id>
        <content>E-Kitchens Can Get Crowded
By KIM SEVERSON 
Crowd-sourcing recipes &#8212; corralling a group of strangers on the Internet to create and edit a bank of recipes &#8212; is gaining popularity and investors. 

From today's NY Times
http://www.nytimes.com/2009/09/23/dining/23recipes.html?ref=dining</content>
        <published_at>Wed Sep 23 11:03:16 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>32941</id>
          <name>Rmis32</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5052529</id>
      <content>Surely you don't mean Cookbook of the Month where hounds try recipes from a selected book and share their experiences?  Perhaps you meant the short-lived Collective Recipe-thingy (can't remember what it was called at this point) that featured tamales, coleslaw and meatloaf?

ETA:  I just remembered what it was called:  Chow Recipe Lab</content>
      <published_at>Wed Sep 23 11:12:21 -0700 2009</published_at>
      <parent_id>5052503</parent_id>
      <user>
        <id>56183</id>
        <name>soypower</name>
      </user>
    </post>
  </posts>
</topic>
