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After living in New York, it breaks my heart to be without my beloved Fage (Chobani is good too). The only place I have ever found either is a tiny store called Caldwell's on the street of the same name in Cote-St. Luc. They run out quickly but always have one kind of Greek yog in stock, often the 0% fat kind. Enjoy!
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have bought 0%mf yogurt from marche adonis
from a no name brand- the box has text in arabic
sorry no pic. (threw away box) but will definately post it , once i get a fresh batch
usually around $2.69 for 750ml.›2 Replies-
re: divya
If you mean Phoenicia brand yogurt: http://www.phoeniciaproducts.com/en/p...
It's just regular yogurt not Greek style. Greek style yogurt is strained. One thing you can get at Adonis is their half cow / half goat labneh, which has a texture more like Greek yogurt than their regular labneh and is also pretty darn delicious.
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Just bumping this thread to keep the other one from getting further off-track.
I've found the Liberté 0% Greek yogurt at a couple of Metro stores and as well as some gourmet shops. It's still not widely available, but seems to be better distributed. The first tub I bought was a bit gritty but the other times it was very smooth. I like it a lot although I would still rather eat the Méditerranée if I could afford the calories.
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re: SnackHappy
Speaking of the other one, here's Chocolatine's update on the Liberté Greek Yogurt situation:
"I think it comes in either ~ 0% cow's milk or 6% goat's milk. Personally, I much prefer the 6% goat milk option, which is creamy and taste so good I can eat a tub at once if I don't stop myself! I had a taste of the 0% during a taste test at the Cote St-Luc IGA maybe 2 weeks ago - it's very, very thick and tastes kind of dry, more cottage or fresh cheese like, if that makes sense. They use a special process to thicken it, and it contains 4x more milk than regular yogurt (based on what the lady explained). Glad I tried it, but I much prefer the 6% goat option.
"A note: the goat milk options are often with the organic products, not in the regular dairy aisle - at IGA anyways"-
re: carswell
Liberté also makes a thick 100% goat yoghourt - but that is 10% fat. A slightly lighter-fat ewe's milk yoghourt was marketed by Krinos, but evidently the plant where it was produced burnt down and I haven't seen it in shops recently. These are important options for people who have problems with cow's milk.
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re: hungryann
Hungryann - have you tried contacting Liberté customer service to ask directly what the story is?
info@liberte.qc.ca or use their online form: http://www.liberte.qc.ca/en/contact.c...
I did that once for something else and got a fairly speedy and very effective reply back from them.
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Looks like Liberté has just come out with their version.
LIBERTÉ
YOGOURT
GREEK - GREC
RICH TEXTURE RICHE
0% M.F./M.G.
Ingredients: Skim milk, bacterial cultures
Gluten-freeOn special at Marché du Coin in CDN: $1.99 for a 500 g tub.
Very thick. Slight graininess. Mild cow milk flavour. Not bad but I prefer the smoother, tangier, more flavourful cow-and-goat milk version at PA.
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re: hungryann
«The one they sell in bulk, right?»
Yep. The one in clear plastic deli-counter tubs and sold alongside the tzatziki and taramasalata (What a cool word, eh? A string of alternating consonants and vowels and all the vowels the same. Six A's! Unique? Phonetically speaking, Mississippi fits the pattern but it has only four I's.).
Of course, PA's yogurt isn't 0% MF. Far from it, IIRC.
«Is it the Skotidakis product?»
According to reports on this board, yes. There's no indication of provenance on the PA package.
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re: hungryann
Excuse the brainfart, hungryann, but it wasn't Marché du Coin but Marché du Village. And they had three or four tubs this evening. They'd probably set aside one for you if you gave them a call (5415 Gatineau corner Lacombe, 514 735-3611). Also, they'll be open on New Year's Day, though on a reduced schedule.
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re: carswell
Thanks for thinking of me but I finally found it two days ago at...drum roll....Mourelatos! Can you believe that after running around for almost a month and scouring the city's supermarkets, I found GREEK yogurt at a GREEK supermarket! I feel like a dufus but it serves me right for not keeping it simple.
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re: hungryann
I found this yogurt originally at the IGA on de Salaberry as well as just recently, the Mourelatos in St.Laurent. It isn't cheap about $5 for 500 ml. I paired it up with Attiki honey from Greece.....ou la la. I find the expiration dates to be quite soon. I don't know if that's because of the type of yogurt it is or just because they don't sell as many of them as other yogurt varieties. But no matter, they don't last very long ;)
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re: carswell
So I finally tried it and it's just OK in my opinion. The texture is too thick (almost like quark cheese) and very sour on its own; with a drizzle of honey it's quite good. Sadly, it will not replace my beloved Fage so I will still have to cross the border fairly often. Don't get me wrong, I will still buy the Liberte product in a pinch but I won't be running across the city like a madwoman to find it.
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Chobani is definitely not available here in Canada. I don't know of any non fat greek style yogurt. You could try straining regular non fat yogurt through a cheese cloth for 24 h for a similar product.
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re: Chester Eleganté
We split some discussion of Toronto sources over to the Toronto board so people over there would be sure to see them: http://chowhound.chow.com/topics/685346
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