Good source for kim chi in SF or north bay?
- Aron H Sep 22, 2009 04:16 PM
Does anyone know of a good source for quality kim chi (or kim chee - transliteration sucks sometimes for search) here in San Francisco or Marin/Healdsburg area? I'm looking to buy a couple quarts of delicious fermentation to put on pork tacos, (even though it might be cliche at this point.)
Thanks in advance!
Best selection is at Kukje Korean market in Daly City, but that only matters if you want a huge selection of different kinds of kimchin and panchan (side dishes).
If you just want solid kimchi, try the little Korean market south of Geary on Fillmore (across the street from the hat shop), or First Korean Market on Geary.
My wife hates kim chee, but the family loves it. Costco has large buckets of the stuff for about $5.00...I think it is very good. Not too hot, but that can be corrected with srichi. I saw it at tne Novato Costco the other day.
Cotati in southern Sonoma County has a very good Korean market called Asiana. I've bought kimchi and panchan there to serve at home and the quality is better than most of the stuff I've tried from Koreatown supers in Santa Clara. The owner is quite nice and helpful too. Click on the Places link below for more info.
Ninth Annual Chowing with the Hounds Picnic! October 3rd, 2009, details and registration info
7665 Old Redwood Hwy, Cotati, CA 94931
Sounds like First Korean Market it is. Fermented glory, here I come... thanks pei, saffrongold and sir lauriston and everyone else for your suggestions! Melanie, have you ever had a chance to compare First Korean and Asiana?
If you can't wait until you get home to get your kim chee fix, King Foot Subs on Divisadero @ Haight serves delicious kim chee subs, as well as very good Korean and non-Korean sandwiches in general.