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Sep 22, 2009 12:25 PM

Fig Jam in Boston

I'm looking for some good fig jam to serve with some goat cheese. Any recommendations on brands and places to buy them in Boston?

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  1. Whole Foods had a sample tasting yesterday. I don't know what brand it is. They served it on a creamy brie. I could have just stayed there all day!

    1. Whole Goods has the fig paste from Mitica, which they flog in all their stores; I find it a little one-dimensional...
      I know Concord Cheese Shop has the best one I've ever tasted, a Fig Jam from a company called Matin des Pyrenees...Some of the Whole Foods have that line on their grocery shelves, but I don't know if they have the fig...You find huge pieces, and half figs, inside...

      2 Replies
      1. re: galleygirl

        any of the Armenian markets in Watertown have several brands. The kind with huge fig chunks and about half the price of the one sold at WF.

        1. re: rouxmaker

          That's right, and I think Arax makes their own...

      2. I get Organic Adriatic Fig Jam at Whole Foods. It's my favorite fig jam. It has an orange paper covered lid and is in the cheese dept near the glass case where the more expensive cheeses are kept. It was $4.99. I also get quince paste there as well. I love either one with goat cheese. Sometimes, I roughly chop marconi almonds to sprinkle on it.

        8 Replies
        1. re: catsmeow

          I just drooled a little at your post about the combination of fig jam, almonds and goat cheese.

          1. re: catsmeow

            This is the fig jam I was thinking of. Mr. CookieLee is addicted to those almonds!

            1. re: CookieLee

              It's been a while since I had it, and my post reminded me of how much I enjoy it. I just made myself a small plate. It was sooooo good!

            2. re: catsmeow

              I picked up some of the Organic Adriatic Fig Jam at WF today along with Earth&Vine brand Mandarin Pumpkin Marmalade. I'm planning on serving both with goat, cheddar and blue cheese, sliced baguette and toasted walnuts as an appetizer for a small dinner gathering I'm having tonight. I'll report back!

              1. re: CreativeFoodie42

                Mandarin Pumpkin Marmalade sounds interesting.

                1. re: catsmeow

                  Anyone ever make their own Fig Jam???

                  1. re: NahantNative

                    Not jam, but preserves. We had figs in our yard in Louisiana, and made preserves every year. I wish I could find something to buy that approximates our homemade preserves. They were preserved whole and fresh, with a sweet but not too thick or dark syrup. To eat, you'd just take a fig out of the jar and spread it across a biscuit, and it was soft enough to spread just like a jam. If anyone comes across something like this, please let me know.

                  2. re: catsmeow

                    The Adriatic Fig Jam was a big hit. Everyone seemed to enjoy it with the camembert and the smoked cheddar. I also really enjoyed the mandarin pumpkin marmalade and can't wait to use it for a marinade with pork or with carrots.

              2. WHat ever happened to the fig preserve they used to sell at Trader Joe's. Another casualty?

                1. You might consider that there are fig jams made with dried figs and those made with fresh figs. Unfortunately, it’s not always clear what you are buying (or eating!). In my experience, the ones with large chunks are usually fresh whereas the darker ones are dried. Fig paste or fig cake is definitely dry. I like both kinds. The best fresh one I’ve had tasted just like biting into a fresh fig. The darker dried fig jams can have caramel, fruitcake and black tea-type flavors.

                  1 Reply
                  1. re: Couves

                    Ya know, I knew that, and I forgot it...Thanks for bringing up that very good point, Couves.