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Hey, wasn't there a whole disscussion abt the best dim sum on this board recently...Elite, Sea Harbour, Ocean star, NBC, 888, Ocean Seafood, Captial, etc....well there is always a discussion abt DIM SUM ...
http://chowhound.chow.com/topics/569964
http://chowhound.chow.com/topics/400814
http://chowhound.chow.com/topics/507574
http://chowhound.chow.com/topics/372818
http://chowhound.chow.com/topics/479383As far a Red Velvet Cup Cakes. Cup cakes were also discussed on this board... http://chowhound.chow.com/topics/77476
My wife makes a great velvet cake so don't need to go somewhere and get them....
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Just visited Elite 2 weeks ago for the first time, and was, well, disappointed. Hour wait for a table, when we got seated, it was RIGHT next to the kitchen, and for the price, the dim sum was good, not great.
Let's be honest. The person who posted said "LA", and I understand LA is a big place, but if you're crunched for time, just do Empress Paviliion downtown. Went this morning, after not going for years, and was really, really happy with what I got.
Most likely packed to the gills with MSG, but 2 of us got out, stuffed, for $25.00. Fresh, vibrant and if you go EARLY, easy to get a seat, and quick attention from the carts.
And cupcakes, well... Cupcakes are SOOOO 2007...
Enjoy LA and skip the cupcakes. Do a taco crawl...
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Don't know if you mean LA proper but if not, Violets in Pasadena, Yummies in Burbank and Auntie Em's in Eagle Rock are all delish IMO for cup cakes. You might enjoy the "Berkeley" vibe at Auntie Em's.
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re: bulavinaka
Another plug for Sweet and Saucy... they have these cupcake pops which are out of this world good!!
http://www.flickr.com/photos/dommichu...
--Dommy!
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My last visit to Elite was disappointing. I've lived in the SGV for 16 years and have tried most if not all of the local dim sum joints. My current favorite is Lunasia in Alhambra.
Link to Lunasia Review: http://www.twohungrypandas.com/2009/0...
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re: OCAnn
third this. I just had an apple spice cupcake with cream cheese frosting from Susiecakes last night that was moist and delicious and the frosting tasted like it actually had cream cheese in it. It was in marked contrast to the carrot cake one I had from Crumbs on friday which was cloyingly sweet and the frosting tasted of shortening. I think both Crumbs and Susiecakes are better than the dry cupcakes from Sprinkles.
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