653872 Mon Sep 21 10:14:27 -0700 2009 0 48 Greater Asia 0 5046166 I have searched high and low for a recipe (preferably with US measurements) for this Korean sesame roll made with rice flour. I bought some from a local Korean market and they sell a mix for the bread but I'd love to be able to make it from scratch. Any guidance would be very much appreciated! Thanks, Holly Mon Sep 21 10:14:27 -0700 2009 25960 mamajew