Must-have dishes at Jean-Georges?
My gf is taking me to Jean-Georges for my birthday next wkd. For a variety of reasons, we're not going to do the tasting menu. Are there any dishes we absolutely must try? Please advise.
Assuming this is for dinner:
Santa Barbara sea urchin, black bread, jalapeño and yuzu
Foie gras brulee with slowly roasted strawberries
Sweet pea soup, croutons and Parmesan
Gulf shrimp with smoked bacon, papaya mustard and avocado
Turbot with Chateau Chalon sauce
Parmesan crusted organic chicken, artichoke, basil and lemon butter
Duck breast topped with cracked Jordan almonds, amaretto jus