<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>653727</id>
  <title>Pork belly</title>
  <published_at>Sun Sep 20 18:53:28 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5044803</id>
        <content>Does anyone know where I can purchase pork belly to make at home? Any suggestions would be appreciated!! </content>
        <published_at>Sun Sep 20 18:53:28 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1081751</id>
          <name>freckleface782</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5045315</id>
      <content>Man, I'm beginning to feel like a broken record:  Hong Kong Market, Behrman Highway, Gretna (yes, that's the westbank).</content>
      <published_at>Mon Sep 21 04:19:57 -0700 2009</published_at>
      <parent_id>5044803</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5045439</id>
      <content>call Cochon Butcher, next to Cochon and see if they sell it.</content>
      <published_at>Mon Sep 21 06:09:51 -0700 2009</published_at>
      <parent_id>5044803</parent_id>
      <user>
        <id>195694</id>
        <name>edible complex</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5045505</id>
      <content>You might find it at one of these places, call first
 
Dorignac's (504) 834-8216 
Langenstein's (504) 897-0869
Uptown Meat Market (504) 895-9191&#8206;
Gourmet Butcher Block (504) 392-5700&#8206;</content>
      <published_at>Mon Sep 21 06:48:08 -0700 2009</published_at>
      <parent_id>5045439</parent_id>
      <user>
        <id>245819</id>
        <name>mimadeli</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5047928</id>
      <content>I bought an 8-lb belly from Cochon about 6 months ago and cured it into bacon. Delicious -- but pricey at around $8/lb. They did offer to cut it for me if I brought it back. Good to know that HKM has bellies as well.</content>
      <published_at>Mon Sep 21 20:30:16 -0700 2009</published_at>
      <parent_id>5044803</parent_id>
      <user>
        <id>187454</id>
        <name>dookie_doo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5054139</id>
      <content>Hong Kong market has the best prices call ahead</content>
      <published_at>Wed Sep 23 21:09:51 -0700 2009</published_at>
      <parent_id>5047928</parent_id>
      <user>
        <id>293649</id>
        <name>louisiana</name>
      </user>
    </post>
  </posts>
</topic>
