HOME > Chowhound > Home Cooking >
Are you making a specialty food? Share your adventure
TELL US

need a new whole wheat challah recipe, please

n
noya Sep 20, 2009 05:37 PM

Mine turned out yummy, but somehow didn't rise...TIA!

  1. goodhealthgourmet Sep 20, 2009 06:19 PM

    http://chowhound.chow.com/topics/582563 (scroll halfway down to wonton's post

    )

    there's also one in the King Arthur Flour Whole Grain Baking cookbook that i've seen mentioned here on CH.

    1. b
      brooklynkoshereater Sep 20, 2009 06:26 PM

      Proof two packages dry yeast with two cups lukewarm water and a teaspoon of sugar.
      In a mixing bowl, combine 1/2 c sugar, 1/2 c honey, two eggs, one tablespoon oil - mix. Add in the yeast mixture. Mix in 2 1/2 c whole wheat flour and 4 c regular flour. Mix well, knead, let rise two hours. Prepare your loaves, egg them, and bake for 45 minutes at 350.

      Show Hidden Posts