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Korean black sesame mochi bread recipe?

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I have searched high and low for a recipe (preferably with US measurements) for this Korean sesame roll made with rice flour. I bought some from a local Korean market and they sell a mix for the bread but I'd love to be able to make it from scratch. Any guidance would be very much appreciated!


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  1. you might also try posting on the Greater Asia board to see if anyone there can help.