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Korean black sesame mochi bread recipe?

m
mamajew Sep 20, 2009 04:59 PM

I have searched high and low for a recipe (preferably with US measurements) for this Korean sesame roll made with rice flour. I bought some from a local Korean market and they sell a mix for the bread but I'd love to be able to make it from scratch. Any guidance would be very much appreciated!

Thanks,
Holly

  1. goodhealthgourmet Sep 20, 2009 05:21 PM

    you might also try posting on the Greater Asia board to see if anyone there can help.

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