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I always get my anchovies and sardines (mixed; you don't get to pick) from the live bait receiver at the end of K dock in the Berkeley marina. They don't get any fresher than that.
Unless you're in a boat the best bet is to bring a wheeled ice chest. A half scoop of bait is about five pounds of fish.
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Here is some actual feedback:
Hudson Fish, which sells at the Thursday and Saturday Berkeley Farmers' Markets, sometimes has local sardines, but I think you need to be on their email list to know for sure. They do run out quickly when they have them, plus I would recommend getting there early just to avoid getting sardines that have been thrown around a lot. They are always fresh, but when I have picked them up later in the day, they have been sitting at the bottom of the cooler for awhile and are a little banged up.
Tokyo Fish Market also frequently has them--they are usually pretty pristine. You may also check with Monterey Fish--I haven't seen sardines there in awhile, but I could be just missing them.
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re: Robert Lauriston
Those continue to be all good suggestions. One place that rarely gets mentined is Hapuku Fish Shop in Rockridge.
First of all, I don't shop enough in that area to really be familiar with it and the prices are high. Not that sardines are rare, but Hapuku always seems to have some fish I don't usually see often elsewhere. Once they had a tank of live Alaskan king crab. I do know I usually see sardines there.
http://rockridgemarkethall.com/index.php?option=com_content&task=view&id=36&Itemid=169Another place that doesn't get mentioned is JP Seafood in Alameda. They seem to get really high marks on yelp, fwiw. Do they have sardines?
http://www.jpseafood.com/
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