HOME > Chowhound > Food Media & News >

Venerable Hound Streetgourmetla interviewed by LA Weekly's Squid Ink!

b
bulavinaka Sep 19, 2009 11:36 AM

Anyone who regularly visits the LA board knows how valuable of a contributor poster Streetgourmetla (Bill Esparza) is. Mention great ethnic food and he's there with truly in-depth knowledge and recs that are among the best I've personally read. Particularly knowledgeable on the various Mexican regional cuisines as well as Brazilian cuisine, I think all of us have truly benefited from his contributions. LA Weekly's Squid Ink recently interviewed Bill, and I posted the link on the "Food Media and News" board. Much deserved props to Bill!

http://chowhound.chow.com/topics/653469

  1. Click to Upload a photo (10 MB limit)
Delete
  1. k
    kevin RE: bulavinaka Sep 19, 2009 12:21 PM

    cool. congrats

    1 Reply
    1. re: kevin
      f
      Feed_me RE: kevin Sep 19, 2009 01:25 PM

      Thanks for the link, "bulavinaka." So Streetgourmetla is a professional saxophonist too? He is the epitome of cool and a great source of information.

    2. n
      noahbites RE: bulavinaka Sep 19, 2009 02:33 PM

      Streetgourmetla is one of the people that makes a board like this go from good to great. I've had the fortune of meeting him in person, too, and happen to know that he's also a terrific guy.

      Congrats and thanks for all the great work!

      1 Reply
      1. re: noahbites
        b
        bulavinaka RE: noahbites Sep 19, 2009 06:13 PM

        You'd know - bird-of-a-feather! :)

      2. streetgourmetla RE: bulavinaka Sep 20, 2009 01:00 AM

        Thanks bulavinka, you're too kind.

        1 Reply
        1. re: streetgourmetla
          b
          bulavinaka RE: streetgourmetla Sep 20, 2009 07:21 AM

          SGLA, my pleasure! It's nice to see a highly respected hound like you get some ink. Not that this was ever in doubt before, but after reading the interview, one can truly see that you walk the walk.

        Show Hidden Posts