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Venerable Hound Streetgourmetla interviewed by LA Weekly's Squid Ink!

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Anyone who regularly visits the LA board knows how valuable of a contributor poster Streetgourmetla (Bill Esparza) is. Mention great ethnic food and he's there with truly in-depth knowledge and recs that are among the best I've personally read. Particularly knowledgeable on the various Mexican regional cuisines as well as Brazilian cuisine, I think all of us have truly benefited from his contributions. LA Weekly's Squid Ink recently interviewed Bill, and I posted the link on the "Food Media and News" board. Much deserved props to Bill!

http://chowhound.chow.com/topics/653469

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    1. re: kevin

      Thanks for the link, "bulavinaka." So Streetgourmetla is a professional saxophonist too? He is the epitome of cool and a great source of information.

    2. Streetgourmetla is one of the people that makes a board like this go from good to great. I've had the fortune of meeting him in person, too, and happen to know that he's also a terrific guy.

      Congrats and thanks for all the great work!

      1 Reply
      1. Thanks bulavinka, you're too kind.

        1 Reply
        1. re: streetgourmetla

          SGLA, my pleasure! It's nice to see a highly respected hound like you get some ink. Not that this was ever in doubt before, but after reading the interview, one can truly see that you walk the walk.