Venerable Hound Streetgourmetla interviewed by LA Weekly's Squid Ink!

[bulavinaka]

Anyone who regularly visits the LA board knows how valuable of a contributor poster Streetgourmetla (Bill Esparza) is. Mention great ethnic food and he's there with truly in-depth knowledge and recs that are among the best I've personally read. Particularly knowledgeable on the various Mexican regional cuisines as well as Brazilian cuisine, I think all of us have truly benefited from his contributions. LA Weekly's Squid Ink recently interviewed Bill, and I posted the link on the "Food Media and News" board. Much deserved props to Bill!

http://chowhound.chow.com/topics/653469

[streetgourmetla]

Thanks bulavinka, you're too kind.

[bulavinaka]

SGLA, my pleasure! It's nice to see a highly respected hound like you get some ink. Not that this was ever in doubt before, but after reading the interview, one can truly see that you walk the walk.

[noahbites]

Streetgourmetla is one of the people that makes a board like this go from good to great. I've had the fortune of meeting him in person, too, and happen to know that he's also a terrific guy.

Congrats and thanks for all the great work!

[bulavinaka]

You'd know - bird-of-a-feather! :)

[kevin]

cool. congrats

[Feed_me]

Thanks for the link, "bulavinaka." So Streetgourmetla is a professional saxophonist too? He is the epitome of cool and a great source of information.