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Venerable Hound Streetgourmetla interviewed by LA Weekly's Squid Ink!

bulavinaka Sep 19, 2009 11:36 AM

Anyone who regularly visits the LA board knows how valuable of a contributor poster Streetgourmetla (Bill Esparza) is. Mention great ethnic food and he's there with truly in-depth knowledge and recs that are among the best I've personally read. Particularly knowledgeable on the various Mexican regional cuisines as well as Brazilian cuisine, I think all of us have truly benefited from his contributions. LA Weekly's Squid Ink recently interviewed Bill, and I posted the link on the "Food Media and News" board. Much deserved props to Bill!


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    kevin RE: bulavinaka Sep 19, 2009 12:21 PM

    cool. congrats

    1 Reply
    1. re: kevin
      Feed_me RE: kevin Sep 19, 2009 01:25 PM

      Thanks for the link, "bulavinaka." So Streetgourmetla is a professional saxophonist too? He is the epitome of cool and a great source of information.

    2. n
      noahbites RE: bulavinaka Sep 19, 2009 02:33 PM

      Streetgourmetla is one of the people that makes a board like this go from good to great. I've had the fortune of meeting him in person, too, and happen to know that he's also a terrific guy.

      Congrats and thanks for all the great work!

      1 Reply
      1. re: noahbites
        bulavinaka RE: noahbites Sep 19, 2009 06:13 PM

        You'd know - bird-of-a-feather! :)

      2. streetgourmetla RE: bulavinaka Sep 20, 2009 01:00 AM

        Thanks bulavinka, you're too kind.

        1 Reply
        1. re: streetgourmetla
          bulavinaka RE: streetgourmetla Sep 20, 2009 07:21 AM

          SGLA, my pleasure! It's nice to see a highly respected hound like you get some ink. Not that this was ever in doubt before, but after reading the interview, one can truly see that you walk the walk.

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