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Sep 19, 2009 10:53 AM

hot peppers

got a whole lot in our CSA box. Need ideas for medium term storage-I can always freeze, but am looking for something tasty...

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  1. Hot pepper jelly is good.

      1. re: gordeaux

        That is a fantastic idea. Thanks.

        1. What kind of 'hot' chiles?

          If you have something in the New Mexico/Anaheim/Poblano sphere, NM/CO style green chile sauce is great on almost anything.
          For something Hungarian influenced, paprika sauce works the same way:

          1. Depends on the kind, but leave in some olive oil for a chili oil, vodka for chili vodka, or dry them. they'll last for ages when dried.