<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>653444</id>
  <title>Cafe Gibraltar - El Granada (Half Moon Bay)</title>
  <published_at>Sat Sep 19 09:33:48 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5042019</id>
        <content>Had an excellent dinner at Cafe Gibraltar last night.  It was one of those rare clear nights on the San Mateo coast that certainly added to the enjoyment of the evening.  The restaurant is pan-Mediterranean in influence with a few of the chef's own creations mixed in.  Here's what we had:

+ Turkish octopus and calamari salad - perfectly prepared squid with an amazingly tender texture.  Overall flavors were outstanding.

+ Oysters three ways - roasted with pimenton aioli, raw with avocado and fried with watermelon relish.  Of the three preparations, the roasted stood out.

+ Watermelon and feta salad with roasted walnuts and harissa/citrus dressing - delicious and refreshing.

+ Crudo of white fish (not sure of the species) with coconut cream, avocado and jalapeno. Great combination.

+ Sardinian "Cassola" - a fresh "stew" with scallops, crab and white fish in a light tomato/vegetable broth.

+ Provencal style rabbit - served over house-made pappardelle with mushrooms, onion and herbs.  Really satisfying dish.

We shared several different wines by the glass to compliment the dishes.  Our server recommended the perfect matches to the cuisine.  We also shared a couple of outstanding desserts.

This was our first visit here, but it will certainly be part of our rotation.  The food, much of it from organic farms surrounding the restaurant, is prepared with skill -- the chef knows to let the quality of the ingredients come through (and how to source high quality veggies, meat and seafood).  The service was great - you could tell the staff enjoys working there.  The wine list is well-chosen and reasonably priced.

I highly recommend Cafe Gibraltar as a great spot to dine on the San Mateo coast.  </content>
        <published_at>Sat Sep 19 09:33:48 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>15835</id>
          <name>Husky</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5042100</id>
      <content>At last.
http://chowhound.chow.com/topics/606279#4571164

Husky and I may be distantly related on our mothers' side.
wolfe.</content>
      <published_at>Sat Sep 19 10:17:04 -0700 2009</published_at>
      <parent_id>5042019</parent_id>
      <user>
        <id>105235</id>
        <name>wolfe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5042193</id>
      <content>No question - one of the best around!!</content>
      <published_at>Sat Sep 19 11:26:18 -0700 2009</published_at>
      <parent_id>5042019</parent_id>
      <user>
        <id>131628</id>
        <name>lpfch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5044005</id>
      <content>Gibraltar is great. It's perfect for a special dinner. Delicious food, a great range of mediterranean flavors. I especially love the fresh fish.

Chef Ugalde also has a casual restaurant on Main Street in HMB. Chez Shea. I love this place for brunch/lunch and they also do dinner.

http://www.chez-shea.com





</content>
      <published_at>Sun Sep 20 12:10:21 -0700 2009</published_at>
      <parent_id>5042019</parent_id>
      <user>
        <id>206109</id>
        <name>pamf</name>
      </user>
    </post>
  </posts>
</topic>
