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Few places sell the peppers. CA John's does have a good number of products using
the Jolokia. I can attest for the Jolokia Mustard, and the Holy Jolokia hot sauce.
http://www.cajohns.com/John
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No one is going to have them quite yet. There are very few producers who grow them. They are sold through the New Mexico State University Chile Pepper Institute. Seeds are $5.00 a packet, but one small problem the seeds are only suited for the native climate and very finicky. Problems abound for anyone trying to grow them.
http://aces.nmsu.edu/chilepepperinstitute/chile-pepper-institute-c.html
I bet most places just use the pepper sauce that is also sold.
Here is some further info from Chile Pepper mag
http://www.fiery-foods.com/index.php?... -
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re: air
The Four Horsemen is the ultimate sandwich offered by Chunky's Burgers in San Antonio, Texas. The "four" in its name represent the four chile peppers present on the burger: jalapeno, serrano, habanero, and the ghost chile, better known as the bhut jolokia. Adam from Man vs Food attempted the burger. He also Vlogs about wings that had the pepper on it:
http://www.travelchannel.com/Video_&a...
He says that they tie these peppers to fences in India to keep wild elephants away, and vehemently claims no one should be eating these menace to society.
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