Viana La Place
I have a cookbook - "Pasta Fresca" by Evan Kleinman & Viana La Place & one entitled "Panini," also by Viana La Place (written in 1994). I wonder whether anyone knows if she has written anything recently. Her recipes are wonderful.
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A few of her recipes are available online.
http://www.cookstr.com/searches/new?b... -
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re: cookie44
It's called Unplugged Kitchen. I used to use it a lot, but mostly it's inspiration for a way to think about food. There are a few extraordinary recipes in it (the semolina bread is one I've made over and over), and some which you might have been able to think up yourself. She can be a bit militant about not using electric appliances---to wit, I recently made pesto in a food processor and found it every bit as good, and far less tiring, than her mortar-and-pestle version. Her other book with Evan Kleiman, "Cucina Fresca" is really excellent, especially for buffet parties where you want to make things in advance and serve at room temperature.
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If you go to Amazon, you can see a list of her books for sale. Her most recent is "VERDURA: Vegetables Italian Style (May 2008).
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