Any 411 on where to find pandan leaves in Los Angeles? I just need some to season some rice which is why I'm not super picky about whatever form they may take. Bonus points for mid-city area. Thanks in advance!
I buy fresh ones from SG Supermarket in San Gabriel. I cut them 4 inch pieces and freeze them in freezer ziploc bags. Just add them to your rice or other dish still frozen. I scrunch them up a little to release the flavor.