Verrill Farm Opens New Stand Today
I'm a local, and have to say they did a pretty amazing job of staying open this past year. They were simply a model for treating employees well at a time when it would have been very easy and understandable to not do so. It is a tribute to Steve Verrill, family, and employees that other local businesses immediately offered to help so VF could stay operating while awaiting the new stand. Not to get sappy, but this truly is a story of how classy people stayed cool and brought a happy outcome.
huge thankyou for shouting this out.
the only time I have taken the drive to Verrill's was the day they opened the makeshift stand after the fire. How appropriate to return today. I bourght some pumkins with perfect stalks, their own melon, peppers, celery root, deep purple fingerling potatoes, purple string beans, white/pink/purple radishes, orange and red beets, salad greens and pickling cukes
also got some really cute rooster aprons, floursack napkins, wooden utensils, lemon balm handsoap, spicy pecans and some fresh figs
what a fun day!
I will surely go as often as I can afford the drivetime!
thanks for posting - what a treat to be their for their big day, I don't know what the original was like, but this new building is stocked fabulously!