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What do you love at Esca (din tomorrow for 5)?

fat parish Sep 17, 2009 08:12 PM

Hey ya'll. Haven't been yet, have heard good things but nothing specific. Anything outstanding you recommend? (or nix?)

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    ExFlexitarian RE: fat parish Sep 17, 2009 08:20 PM

    Huge fan of the spaghetti a la chitarra with sea urchin roe and crab.

    4 Replies
    1. re: ExFlexitarian
      maggiej RE: ExFlexitarian Sep 18, 2009 11:10 AM

      second the spaghetti with sea urchin.

      1. re: ExFlexitarian
        kathryn RE: ExFlexitarian Sep 18, 2009 11:17 AM

        Yes, thirded.

        1. re: ExFlexitarian
          foodwhisperer RE: ExFlexitarian Sep 19, 2009 02:41 PM

          wow, i guess they changed the menu,.. that dish sounds excellent ,,before most things had a morrocan flair to it

          1. re: foodwhisperer
            stephaniec25 RE: foodwhisperer Sep 20, 2009 10:26 AM

            Foodwhisperer - not sure if you are talking about the same place. Esca has always been an Italian-style seafood restaurant. Definitely never anything Morrocan on the menu!

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          small h RE: fat parish Sep 17, 2009 08:22 PM

          The crudo, particularly the pink snapper and the hamachi. And the Maccheroni alla Chittara with sea urchin and crabmeat. Note that you could mix sea urchin with sawdust and I would probably still eat it.

          1 Reply
          1. re: small h
            Cpalms RE: small h Sep 18, 2009 11:36 AM

            I love esca, however I think the crudo is somnewhat skipable. definatly don't do the tasting, just get one...maybe....my vote for their best pasta is the lobster spaghetti...

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            stephaniec25 RE: fat parish Sep 17, 2009 08:26 PM

            They update their menu very regularly, so it's tough to say what will be there.

            I will say the whole fish cooked in sea salt for two is always a wise choice and they de-bone for you tableside. I also enjoy the bianchetti which is a staple of the menu. The bianchetti is "french fries of the sea," which is tiny baby fish fried up and served (my description might be lacking, sorry but they are good I promise). Delicious for a pre-appetizer snack!!

            1. hcbk0702 RE: fat parish Sep 17, 2009 09:05 PM

              Another vote for the maccheroni alla chittara.

              1 Reply
              1. re: hcbk0702
                beaulieu RE: hcbk0702 Sep 18, 2009 12:29 AM

                A third vote for vote for the maccheroni alla chittara, but don't plan to discuss it. The music is loud and bad, like Mario Batali.

              2. fat parish RE: fat parish Sep 17, 2009 10:35 PM

                thanks. mmm...sounds great.

                1 Reply
                1. re: fat parish
                  steve h. RE: fat parish Sep 17, 2009 11:34 PM

                  razor clams haven't been mentioned. spaghetti neri is a favorite of mine.
                  the wine selection is above average.

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